Simply Salmon

Salmon is a great source of protein and omega-3 fatty acids. I am a big fan of salmon and will eat salmon over chicken any day. Salmon can be pan-fried, oven baked, grilled, smoked, blackened in a skillet and even boiled. We here at home prefer blackened cooked in a cast iron skillet. This recipe…

Tilapia with Tahini sauce

Looking for something new to try? Then this might be the dish for you. This is a Lebanese dish called “Samak bi Tahini” (fish with tahini), that is sure to please anyone who’s a lover for fish and tahini. So simple to make and very delish! I topped it with fried onions & pine nuts….