Simply Salmon

Recently, I have read The American Heart Association recommends eating salmon or any fatty fish at least twice a week for the cardiovascular benefits such as omega-3 fatty acids. Salmon is also a great source of protein. I am a big fan of salmon and will eat salmon over chicken any day. Salmon can be…

Tilapia with Tahini sauce

Looking for something new to try? Then this might be the dish for you. This is a Lebanese dish called “Samak bi Tahini” (fish with tahini), that is sure to please anyone who’s a lover for fish and tahini. So simple to make and very delish! I topped it with fried onions & pine nuts….