I have to admit this dip trumps hummus any day! I love love love Baba Ghanoush and especially mine! This is not a recipe that mocks any other recipe. Now, there are two ways to prepare the eggplant itself. Some like to roast the eggplant in the oven, which is just fine and nothing wrong…
Month: November 2015
Middle Eastern Chicken
Finger licking no fuss baked chicken! This is one chicken you will make over and over again! Chicken can be made in so many different ways and I love that it is so easy to make. You can make this with any kind of chicken bone-in or boneless; with skin or without. I use what…
Traditional Hummus
In the cooking culinary world the variety flavors of hummus are endless. I find myself always coming back to the basics. Hummus is another versatile food that can jazz up any meal, breakfast, lunch and dinner. It’s a side component that’s a must have at any table of middle-eastern cuisine. It’s a staple on our…
Breakfast Eggs In A Pod
Breakfast does not always have to be the typical toast and eggs. Eggs are so versatile and can be jazzed up however you choose to do so. This recipe literally takes a few minutes to prepare and the cooking is done in the oven. No slaving over the hot stove! You can use whatever herbs…
Chicken Kabobs
Chicken kebobs can be enjoyed year round. Very simple to make and even easier to eat! Ingredients : Boneless skinless chicken cubed Yogurt ( to coat the chicken) salt & pepper (add a little or a lot) 1 tsp of cumin seeds 1 tsp of ground cumin 1 tsp of turmeric powder or saffron or…
Savory Eating 